GEN DE ART Le Magazine
 Tokyo Fine Wines and Spirits Association

Over the past two decades, the works of Argentina-born artist Leandro Erlich have found international recognition, being showcased as...

Sisyu’s annual kakizome event (a tradition in which people write the first piece of calligraphy of the year), always anticipated by many fan

Kohaku, located in Tokyo’s Kagurazaka district, has been awarded three Michelin stars two years running, in 2016 and 2017. Each visit to...

Kenichi Takanaka was only nineteen years old when one of his oil paintings was selected for the Nikikai art group’s prestigious Nikiten...

"Gen de Art" December 2021 Cover: artwork by Japanese artist Kazu Saito. In the 2021 winter issue, we explore travel across the world to...

Olafur Eliasson, the Danish-Icelandic artist, has created the original artwork Solar Iris of Mouton for the label of Château Mouton...

Nihonryori RyuGin is a highly-acclaimed restaurant, awarded with three Michelin stars in the MICHELIN Guide Tokyo for ten years running....

“As great modernist artist Pablo Picasso said once – ‘art washes away from the soul the dust of everyday life’” His recollection of...

Popular at dinner functions for state guests and diplomatic events, Born is a sake produced by Katoukichibee Shouten, a brewery with a...

"Gen de Art" October 2021 Cover: artwork by Japanese artist Yoshihiro Kita. This issue focuses on the culture and lifestyle from various...

2020 saw eel restaurant Nodaiwa awarded one Michelin star. Owner Kanejiro Kanemoto is devoted to preserving the flavours and techniques ...

Sisyu is the one-and-only calligrapher creating works of contemporary art by using traditional Japanese calligraphy. She was awarded both...

Salon is a unique champagne. The product of a single terroir, the Côte des Blancs; a single vineyard, Le Mesnil-sur-Oger; and a single...

Through his use of Japanese ingredients imbued with the intense passion of the producers, Nagaya hopes to exhibit the supreme quality of...

Sine Qua Non is renowned as much for its original Rhône style wine blends as it is for its quirky aesthetic. Established in 1994 by...

Kokuryu Sake Brewing Corporation "Preserving tradition is not simply about reproducing the same flavor year after year – it’s about...

Interview date: May 2021 @ Gen de Art For anyone looking for a more immediate Olympic experience, the Olympic Museum in Lausanne is the...

Graduating from Kinki University with a degree in electronic engineering, Yoneda originally worked as an engineer. He then attended a...

Tokuoka is the grandson of Kitcho founder Yuki Teiichi, from whom he learned the fundamentals of Japanese cuisine. He has been executive...

Naohiko Noguchi has been devoted to brewing his ideal sake for over 70 years. Still active as a master brewer, he has made it his...