World-renowned Architect Toyo Ito: Architecture of Sustainability and Humanity




- 2 days ago
- 4 min
Takeo Obayashi, Chairperson of Obayashi Corporation: On the Relationship between Art and the City.


- 3 days ago
- 4 min
“Hasegawa Eiga” The Path to Creating an Artistic Sake

- 3 days ago
- 3 min
Spring Blossoms: Gen de Art Issue 11 Release


- 4 days ago
- 5 min
Hiroyuki Kanda - Unravelling the origins of creativity and craftsmanship


- 5 days ago
- 4 min
The Philosophy of the Calligrapher Souun Takeda: Curiosity, Joy, and Gratitude


- 6 days ago
- 4 min
Isao Onishi, Living National Treasure: “The key in life is light and shadow”


- Mar 18
- 4 min
The Organic World of Colour Created by Painter Manika Nagare


- Mar 17
- 1 min
"Japanese Painter Saito Kazu's Art Presentation Ceremony: The Allure of Elegant Literary Style"


- Jan 20
- 2 min
Gen de Art Issue 10 - Snowy Sparkle


- Nov 9, 2022
- 4 min
The Philosophy of Seitaro Kuroda “To draw is to try to understand life”


- Nov 2, 2022
- 5 min
The Creative Passion of Akane Teshigahara, the 4th Headmaster of Sōgetsu school of ikebana

- Oct 28, 2022
- 4 min
Restaurant Kei - Kei Kobayashi’s Rise to Fame in the World of French Cuisine

- Oct 19, 2022
- 5 min
The Vibrant World of Hiroko Otake’s Japanese Paintings

- Oct 13, 2022
- 4 min
“It’s about the symphony of ideas”. The philosophy behind artistic creation of Japan’s ESqUISSE


- Oct 2, 2022
- 4 min
Passion in experimenting: Diversity of Burgundy wines by legendary Olivier Leflaive

- Sep 20, 2022
- 2 min
The autumn expressions in Gen de Art Autumn Issue 2022


- Jul 29, 2022
- 4 min
Passing Down Culture through Architecture:Tsuyoshi Tane's Creations that Interact with the Memory


- Jul 22, 2022
- 4 min
Nikka Whisky Delights the World, Inheriting Taketsuru’s Pioneering Spirit


- Jul 19, 2022
- 4 min
Kenichi Arimura in Zurich: Crossing Borders with Japanese Cuisine