GEN DE ART Le Magazine
 Tokyo Fine Wines and Spirits Association

2020 saw eel restaurant Nodaiwa awarded one Michelin star. Owner Kanejiro Kanemoto is devoted to preserving the flavours and techniques ...

Sisyu is the one-and-only calligrapher creating works of contemporary art by using traditional Japanese calligraphy. She was awarded both...

Salon is a unique champagne. The product of a single terroir, the Côte des Blancs; a single vineyard, Le Mesnil-sur-Oger; and a single...

Through his use of Japanese ingredients imbued with the intense passion of the producers, Nagaya hopes to exhibit the supreme quality of...

Sine Qua Non is renowned as much for its original Rhône style wine blends as it is for its quirky aesthetic. Established in 1994 by...

Kokuryu Sake Brewing Corporation "Preserving tradition is not simply about reproducing the same flavor year after year – it’s about...

Interview date: May 2021 @ Gen de Art For anyone looking for a more immediate Olympic experience, the Olympic Museum in Lausanne is the...

Graduating from Kinki University with a degree in electronic engineering, Yoneda originally worked as an engineer. He then attended a...

Tokuoka is the grandson of Kitcho founder Yuki Teiichi, from whom he learned the fundamentals of Japanese cuisine. He has been executive...

Naohiko Noguchi has been devoted to brewing his ideal sake for over 70 years. Still active as a master brewer, he has made it his...

Domaine Anne Gros is one of the Bourgogne region’s most famous vineyards. Anne Gros’ wines are known for their delicate, well-balanced, ...

Hideaki Matsuo - Born in Osaka, Matsuo graduated from Department of Physics, Faculty of Science of Kwansei Gakuin University. After...

Maison Louis Jadot is one of the most revered wine houses in Burgundy’s Côte d’Or. Led by head winemaker Frederic Barnier, the house...

Dujac is one of the most renowned domaines in Burgundy, known for their signature elegant, aromatic and now organic wines. The domaine...

I want to make people around the world happy through food Toshiya Kadowaki was born in Hokkaido in 1960. He joined the management...

Isojiman Shuzo is a celebrated brand name in the Japanese sake industry, and it is the pride of the country. The brewery was...

Tatenokawa began to make sake in the 1850s. The brewer aims to “make sake that will one day lead the world”. In 2010, they became the...

In 2019, restaurant Berceau des Sens in Lausanne, Switzerland, won a Michelin star – the first for an educational restaurant, École...

Kagurazaka is known as a place where small-scale, high-quality restaurants are clustered in Tokyo. Yet Kagurazaka Ishikawa stands out...

A pioneer in the Japanese whisky industry and promoter of Japanese whisky culture worldwide, the founder Ichiro Akuto talks about the art...