Hiroyuki Kanda - Unravelling the origins of creativity and craftsmanship
In 1963, Hiroyuki Kanda was born as the eldest son of a family running a high-class Japanese restaurant in Tokushima prefecture. After...
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- Oct 28, 2022
- 4 min
Restaurant Kei - Kei Kobayashi’s Rise to Fame in the World of French Cuisine
Kei Kobayashi is a Japanese chef making French cuisine, born in Nagano prefecture in 1977. Both his parents are chefs, and he decided to...
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- Oct 13, 2022
- 4 min
“It’s about the symphony of ideas”. The philosophy behind artistic creation of Japan’s ESqUISSE
Restaurant Esquisse, opened in Tokyo’s luxury Ginza district in 2012, presents a unique culinary approach combining traditional Japanese...
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- Jul 19, 2022
- 4 min
Kenichi Arimura in Zurich: Crossing Borders with Japanese Cuisine
Kenichi Arimura displays his talents at Sushi Shin, which offers a Japanese kaiseki-style fine dining experience of course menus in...
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- May 26, 2022
- 4 min
Michelin-star chef Jeroen Achtien of Restaurant Sens shares his culinary principles
Quality over innovation. Restaurant Sens at the Hotel Vitznauerhof, located on the shores of the beautiful Swiss Lake Lucerne surrounded...
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- Apr 30, 2022
- 6 min
The Possibilities of "Japanese Cuisine" Seen Through the Life of Toru Okuda
GINZA KOJYU x GINZA OKUDA x Le SUSHI OKUDA Toru Okuda is the head chef of Kojyu in Ginza, and he strives to spread the word of “Washoku”...
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- Apr 8, 2022
- 5 min
Sazenka - The Secret of Cooking: Balancing Traditions, Present, and Future
Awarded three Michelin stars in 2020, Sazenka is a restaurant where you can experience the true fusion of traditional Chinese and...
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- Dec 21, 2021
- 6 min
Kohaku - Fusing New Ingredients with Traditional Techniques to Unlock a New World of Washoku
Kohaku, located in Tokyo’s Kagurazaka district, has been awarded three Michelin stars two years running, in 2016 and 2017. Each visit to...
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- Oct 31, 2021
- 5 min
RyuGin - The Key to Connecting with Japanese Cuisine: Soul
Nihonryori RyuGin is a highly-acclaimed restaurant, awarded with three Michelin stars in the MICHELIN Guide Tokyo for ten years running....
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- Sep 22, 2021
- 5 min
Nagaya - Showcasing Outstanding Japanese Ingredients and Cuisine in Germany
Through his use of Japanese ingredients imbued with the intense passion of the producers, Nagaya hopes to exhibit the supreme quality of...
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- Jul 18, 2021
- 5 min
Hajime - Pursuing Uncompromised Perfection Through Science
Graduating from Kinki University with a degree in electronic engineering, Yoneda originally worked as an engineer. He then attended a...
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- Jul 18, 2021
- 5 min
Kyoto Kitcho - Marrying Tradition and Innovation An Inheritor of Classical Japanese Cuisine
Tokuoka is the grandson of Kitcho founder Yuki Teiichi, from whom he learned the fundamentals of Japanese cuisine. He has been executive...
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- Jul 18, 2021
- 5 min
Kashiwaya – the Epitome of Japanese Culture Expressing That Beautiful Philosophy Through Food
Hideaki Matsuo - Born in Osaka, Matsuo graduated from Department of Physics, Faculty of Science of Kwansei Gakuin University. After...
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- Jul 17, 2021
- 4 min
Azabu Kadowaki - Cooking is a bridge of peace to connect people around the world
I want to make people around the world happy through food Toshiya Kadowaki was born in Hokkaido in 1960. He joined the management...
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- Jun 11, 2021
- 4 min
Chef Cédric Bourassin- The chef who brings new blood and a Michelin star to the EHL
In 2019, restaurant Berceau des Sens in Lausanne, Switzerland, won a Michelin star – the first for an educational restaurant, École...
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- Jun 11, 2021
- 4 min
Kagurazaka Ishikawa- Delight in and Concentrate on Every Moment in front of Customers
Kagurazaka is known as a place where small-scale, high-quality restaurants are clustered in Tokyo. Yet Kagurazaka Ishikawa stands out...
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- Jun 11, 2021
- 3 min
KIKUNOI - Lead the way
Kikunoi is a first-class restaurant located in a place surrounded by greenery near Yasaka Shrine, a famous landmark in Kyoto. The ...
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