GEN DE ART Le Magazine
 Tokyo Fine Wines and Spirits Association

GINZA KOJYU x GINZA OKUDA x Le SUSHI OKUDA Toru Okuda is the head chef of Kojyu in Ginza, and he strives to spread the word of “Washoku”...

Awarded three Michelin stars in 2020, Sazenka is a restaurant where you can experience the true fusion of traditional Chinese and...

Kohaku, located in Tokyo’s Kagurazaka district, has been awarded three Michelin stars two years running, in 2016 and 2017. Each visit to...

Nihonryori RyuGin is a highly-acclaimed restaurant, awarded with three Michelin stars in the MICHELIN Guide Tokyo for ten years running....

Through his use of Japanese ingredients imbued with the intense passion of the producers, Nagaya hopes to exhibit the supreme quality of...

Graduating from Kinki University with a degree in electronic engineering, Yoneda originally worked as an engineer. He then attended a...

Tokuoka is the grandson of Kitcho founder Yuki Teiichi, from whom he learned the fundamentals of Japanese cuisine. He has been executive...

Hideaki Matsuo - Born in Osaka, Matsuo graduated from Department of Physics, Faculty of Science of Kwansei Gakuin University. After...

I want to make people around the world happy through food Toshiya Kadowaki was born in Hokkaido in 1960. He joined the management...

In 2019, restaurant Berceau des Sens in Lausanne, Switzerland, won a Michelin star – the first for an educational restaurant, École...

Kagurazaka is known as a place where small-scale, high-quality restaurants are clustered in Tokyo. Yet Kagurazaka Ishikawa stands out...

Kikunoi is a first-class restaurant located in a place surrounded by greenery near Yasaka Shrine, a famous landmark in Kyoto. The ...