Kashiwaya – the Epitome of Japanese Culture Expressing That Beautiful Philosophy Through Food
Hideaki Matsuo - Born in Osaka, Matsuo graduated from Department of Physics, Faculty of Science of Kwansei Gakuin University. After...
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- Jul 17, 2021
- 4 min
Azabu Kadowaki - Cooking is a bridge of peace to connect people around the world
I want to make people around the world happy through food Toshiya Kadowaki was born in Hokkaido in 1960. He joined the management...
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- Jun 11, 2021
- 4 min
Chef Cédric Bourassin- The chef who brings new blood and a Michelin star to the EHL
In 2019, restaurant Berceau des Sens in Lausanne, Switzerland, won a Michelin star – the first for an educational restaurant, École...
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- Jun 11, 2021
- 4 min
Kagurazaka Ishikawa- Delight in and Concentrate on Every Moment in front of Customers
Kagurazaka is known as a place where small-scale, high-quality restaurants are clustered in Tokyo. Yet Kagurazaka Ishikawa stands out...
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- Jun 11, 2021
- 3 min
KIKUNOI - Lead the way
Kikunoi is a first-class restaurant located in a place surrounded by greenery near Yasaka Shrine, a famous landmark in Kyoto. The ...
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