GEN DE ART Le Magazine
 Tokyo Fine Wines and Spirits Association

Dujac is one of the most renowned domaines in Burgundy, known for their signature elegant, aromatic and now organic wines. The domaine...

I want to make people around the world happy through food Toshiya Kadowaki was born in Hokkaido in 1960. He joined the management...

Isojiman Shuzo is a celebrated brand name in the Japanese sake industry, and it is the pride of the country. The brewery was...

Tatenokawa began to make sake in the 1850s. The brewer aims to “make sake that will one day lead the world”. In 2010, they became the...

In 2019, restaurant Berceau des Sens in Lausanne, Switzerland, won a Michelin star – the first for an educational restaurant, École...

Kagurazaka is known as a place where small-scale, high-quality restaurants are clustered in Tokyo. Yet Kagurazaka Ishikawa stands out...

A pioneer in the Japanese whisky industry and promoter of Japanese whisky culture worldwide, the founder Ichiro Akuto talks about the art...

Domaine Ponsot has long been recognised for its coveted wines in Burgundy, including the reputed Clos de la Roche, Clos de Vougeot and...

Domaine Méo Camuzet is among the most renowned estates of the Côte d’Or in Burgundy. From the beginning of the 19th Century, its founder...

Annecy is a popular all-year-round holiday destination for French and overseas tourists. This picturesque town is located in the...

Kikunoi is a first-class restaurant located in a place surrounded by greenery near Yasaka Shrine, a famous landmark in Kyoto. The ...

The success of Domaine Leflaive does not just simply lie in its award-winning wines. The innovative design of its egg-shaped cellar gives...