World-renowned Architect Toyo Ito: Architecture of Sustainability and Humanity

Art

Mar 29, 2023

Takeo Obayashi, Chairperson of Obayashi Corporation: On the Relationship between Art and the City.

Art

Mar 28, 2023

“Hasegawa Eiga” The Path to Creating an Artistic Sake

Liquor Artistry

Mar 27, 2023

Spring Blossoms: Gen de Art Issue 11 Release

The Edit

Mar 27, 2023

Hiroyuki Kanda - Unravelling the origins of creativity and craftsmanship

Fine Dining

Mar 26, 2023

The Philosophy of the Calligrapher Souun Takeda: Curiosity, Joy, and Gratitude

Art

Mar 25, 2023

Isao Onishi, Living National Treasure: “The key in life is light and shadow”

Art

Mar 24, 2023

The Organic World of Colour Created by Painter Manika Nagare

Art

Mar 18, 2023

"Japanese Painter Saito Kazu's Art Presentation Ceremony: The Allure of Elegant Literary Style"

The Edit

Mar 17, 2023

Gen de Art Issue 10 - Snowy Sparkle

The Edit

Jan 20, 2023

The Philosophy of Seitaro Kuroda “To draw is to try to understand life”

Art

Nov 9, 2022

The Creative Passion of Akane Teshigahara, the 4th Headmaster of Sōgetsu school of ikebana

Art

Nov 2, 2022

Restaurant Kei - Kei Kobayashi’s Rise to Fame in the World of French Cuisine

Fine Dining

Oct 28, 2022

The Vibrant World of Hiroko Otake’s Japanese Paintings

Art

Oct 19, 2022

“It’s about the symphony of ideas”. The philosophy behind artistic creation of Japan’s ESqUISSE

Fine Dining

Oct 13, 2022

Passion in experimenting: Diversity of Burgundy wines by legendary Olivier Leflaive

Liquor Artistry

Oct 2, 2022

The autumn expressions in Gen de Art Autumn Issue 2022

The Edit

Sep 20, 2022

Passing Down Culture through Architecture:Tsuyoshi Tane's Creations that Interact with the Memory

Art

Jul 29, 2022

Nikka Whisky Delights the World, Inheriting Taketsuru’s Pioneering Spirit

Liquor Artistry

Jul 22, 2022

Kenichi Arimura in Zurich: Crossing Borders with Japanese Cuisine

Fine Dining

Jul 19, 2022

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