“The bowl is a kimono for the meal” Hirokazu Tomisawa’s Artistry in Japanese Cuisine

Fine Dining

Apr 13, 2023

Yoshimasa Tsuchiya - Dreamy World of Sculptures

Art

Apr 12, 2023

Philosophy, inspiration and heritage in the eyes of young winemaker of Domaine Georges Noëllat

Liquor Artistry

Apr 7, 2023

“Selections from the Purchased Excellent Students Works” Geidai Collection 2023

The Edit

Apr 4, 2023

The Future of Nihonga - Kimio Muraoka’s Unique World of Japanese Traditional Technique and European

Art

Apr 2, 2023

Beethoven Festival in Beaune 2023: Deep Root

The Edit

Apr 1, 2023

“Krug is an orchestra”. Passion, Inspiration and Mastery Behind the Krug Champagne

Liquor Artistry

Mar 30, 2023

World-renowned Architect Toyo Ito: Architecture of Sustainability and Humanity

Art

Mar 29, 2023

Takeo Obayashi, Chairperson of Obayashi Corporation: On the Relationship between Art and the City.

Art

Mar 28, 2023

“Hasegawa Eiga” The Path to Creating an Artistic Sake

Liquor Artistry

Mar 27, 2023

Spring Blossoms: Gen de Art Issue 11 Release

The Edit

Mar 27, 2023

Hiroyuki Kanda - Unravelling the origins of creativity and craftsmanship

Fine Dining

Mar 26, 2023

The Philosophy of the Calligrapher Souun Takeda: Curiosity, Joy, and Gratitude

Art

Mar 25, 2023

Isao Onishi, Living National Treasure: “The key in life is light and shadow”

Art

Mar 24, 2023

The Organic World of Colour Created by Painter Manika Nagare

Art

Mar 18, 2023

"Japanese Painter Saito Kazu's Art Presentation Ceremony: The Allure of Elegant Literary Style"

The Edit

Mar 17, 2023

Gen de Art Issue 10 - Snowy Sparkle

The Edit

Jan 20, 2023

The Philosophy of Seitaro Kuroda “To draw is to try to understand life”

Art

Nov 9, 2022

The Creative Passion of Akane Teshigahara, the 4th Headmaster of Sōgetsu school of ikebana

Art

Nov 2, 2022

Restaurant Kei - Kei Kobayashi’s Rise to Fame in the World of French Cuisine

Fine Dining

Oct 28, 2022

1516171819

Up